乾煸四季豆
Dry-Fried Green Bean with Minced Pork (Szechwan-Style)
インゲン豆とひき肉の四川風炒め物
貝酥角瓜
Sponge Gourd with Crispy Scallops
ヘチマと揚げ干し貝炷の炒め
鹹肉百頁角瓜(非基改豆腐)
Braised Cured Pork with Sponge Gourd and Dry Tofu Sheet
塩漬け豚肉とヘチマと干し豆腐紙の煮込み
小魚莧菜
Braised Amaranth with Silver Fish and Salty Eggs
釜揚げしらすヒユ.ヒユナ土鍋煮込みのス-プ
生煸豆苗
Sautéed Pea Sprouts
豆芽の炒め
小魚乾山蘇
Stir-Fry Bird's Nest Fern with Dried Fish
しらす山蘇の炒め物
蒜圓地瓜葉
Stir-Fry Sweet Potato Leaves with Sliced Garlic
にんにくサツマイモの葉っぱの炒め物
櫻花蝦高麗菜
Braised Cabbage with Sergestid Shrimp
桜海老高麗菜(山菜)の炒め
開陽白菜
Chinese Cabbage Kaiyan-Style
白菜の炒め
百果烤白菜
Baked Chinese Cabbage with Ginko
銀杏キャベツ
塔香茄子
Basil Flavored Eggplant
茄子の風味炒め
素炒什錦
Fried Assorted Vegetables
野菜の精進炒め