乾煸四季豆

Dry-Fried Green Bean with Minced Pork (Szechwan-Style)

インゲン豆とひき肉の四川風炒め物

 

貝酥角瓜

Sponge Gourd with Crispy Scallops

ヘチマと揚げ干し貝炷の炒め

 

鹹肉百頁角瓜(非基改豆腐) 

Braised Cured Pork with Sponge Gourd and Dry Tofu Sheet

塩漬け豚肉とヘチマと干し豆腐紙の煮込み

 

小魚莧菜

Braised Amaranth with Silver Fish and Salty Eggs

釜揚げしらすヒユ.ヒユナ土鍋煮込みのス-プ

 

生煸豆苗

Sautéed Pea Sprouts

豆芽の炒め

 

小魚乾山蘇

Stir-Fry Bird's Nest Fern with Dried Fish

しらす山蘇の炒め物

 

蒜圓地瓜葉

Stir-Fry Sweet Potato Leaves with Sliced Garlic

にんにくサツマイモの葉っぱの炒め物

 

櫻花蝦高麗菜

Braised Cabbage with Sergestid Shrimp

桜海老高麗菜(山菜)の炒め

 

開陽白菜

Chinese Cabbage Kaiyan-Style

白菜の炒め

 

百果烤白菜

Baked Chinese Cabbage with Ginko

銀杏キャベツ

 

塔香茄子

Basil Flavored Eggplant

茄子の風味炒め

 

素炒什錦

Fried Assorted Vegetables

野菜の精進炒め