生菜明蝦鬆
Fried Minced Prawn on Lettuce
角切り車海老と水くわいの炒め物.レタスの葉中に包み
明蝦球粉絲煲
Fried Minced Prawn Ball with Bean Vermicelli in Clay Pot
海老と春雨の土鍋煮込み
豌豆沙蝦仁
Sautéed Shrimps with Garden Peas
海老とエンドウ豆のネギ油炒め
豆苗沙蝦仁
Sautéed Shrimps with Pea Sprouts
海老豆芽のネギ油炒め
清炒沙蝦仁
Sautéed Shrimps
新鮮えびのネギ油炒め
醬爆肥蟹(每隻)
Crab Sautéed in Fermented Soy Bean Paste
蟹と豆瓣醬炒め和え
肥蟹粉絲煲(每隻)
Fresh Crab Cooked with Bean Vermicelli in Clay Pot
蟹揚げとはるさめ.ギネ油あんかけ土鍋燒き
XO醬鮮貝
Sautéed Sliced Gentian Grouper Fish with XO Sauce
リンドウハタと醬油和え.のネギ油炒め
紅燒栗子甲魚(預訂)
Braised Turtle&Chestnut in Brown Sauce.
栗すつぽんしやうゆにこみ
雞湯排翅(每盅)
Braised Shark’s Fin with Chicken Soup
フカヒレと若鳥の姿煮
紅燒排翅(每盅)
Braised Superior Shark’s Fin with Soy Sauce
フカヒレ金華風の姿煮
蔥烤蝦卵烏參
Braised Sea Cucumber with Scallion in Brown Sauce
えび子となまこのねぎ醬油煮込み
東坡肉烏參
Braised Dongpo Pork with Sea Cucumber
豚の角煮ナマコ
麵拖/ 煙燻 / 豆酥圓鱈
Deep Fried /Smoked Sliced /Sautéed Beans Codfish Coated with Flour
銀鱈(タラ)の細切り揚げ/鱈の燻製/鱈の豆酥
煙燻大鯧魚(條)
Smoked Pomfret
スモークマナガツオ(每匹)
花瓜筍殼魚(條)
Steamed Sun-ke Fish with Pickled Cucumbers
筍甲羅魚と甘塩漬きゆうりの姿蒸し(每匹)
蔥油 / 油淋筍殼魚(條)
Sautéed /Boiling Oil Sun-ke Fish with Sautéed Scallions
揚/油淋げでたの筍甲羅魚.入り鱼露とネギ油風味の炒め(每匹)
苦茶油煎鱸鰻(位)(預定)
Sautéed wild Eel with and Tea Oil
オオウナギ.入り鱼露とネギ油風味の炒め
生炒龍膽石斑
Sautéed Sliced Gentian Grouper Fish with Soya Bean Sauce
リンドウハタと醬油和え.のネギ油炒め
韭黃鱔魚
Sautéed Sliced Swamp Eel with Chinese Chives
黄ウナギ(川魚)とチャイブのネギ油炒め
清炒鱔魚
Sautéed Sliced Eel
タウナギ(川魚)のネギ油炒め
蔥油龍膽石斑(位)
Sautéed Sliced Gentian Grouper Fish & Sautéed Scallions Style
タマカイ和え.のネギ油炒め
紅燒下巴(兩片)
Braised Fish Head with Brown Sauce
魚のお頭と甘醬和えの煮込み
乾燒大魚頭 (半粒)/(每粒)
Dry-Braised Fish Head
大な魚兜煮とチリ-ソ-ス風味の煮込み
剁椒大魚頭(半粒)/(每粒)
Sautéed Fish Head with Diced Spicy Pepper
鮮魚兜酒蒸しと千切り唐辛子の風味
蒜子田雞煲
Sautéed Bullfrog Casserole with Garlic
揚げウシガエルのにんにく炒め物土鍋
椒鹽田雞腿
Sautéed Frog Legs with Pepper Sauce
揚げ牛蛙の足とコショウ.塩和えの炒め物