生菜明蝦鬆

Fried Minced Prawn on Lettuce

角切り車海老と水くわいの炒め物.レタスの葉中に包み

 

明蝦球粉絲煲

Fried Minced Prawn Ball with Bean Vermicelli in Clay Pot

海老と春雨の土鍋煮込み

 

豌豆沙蝦仁

Sautéed Shrimps with Garden Peas

海老とエンドウ豆のネギ油炒め

 

豆苗沙蝦仁

Sautéed Shrimps with Pea Sprouts

海老豆芽のネギ油炒め

 

清炒沙蝦仁

Sautéed Shrimps

新鮮えびのネギ油炒め

 

醬爆肥蟹(每隻)

Crab Sautéed in Fermented Soy Bean Paste

蟹と豆瓣醬炒め和え

 

肥蟹粉絲煲(每隻)

Fresh Crab Cooked with Bean Vermicelli in Clay Pot

蟹揚げとはるさめ.ギネ油あんかけ土鍋燒き

 

XO醬鮮貝

Sautéed Sliced Gentian Grouper Fish with XO Sauce

リンドウハタと醬油和え.のネギ油炒め

 

紅燒栗子甲魚(預訂)

Braised Turtle&Chestnut in Brown Sauce.

栗すつぽんしやうゆにこみ

 

雞湯排翅(每盅)

Braised Shark’s Fin with Chicken Soup

フカヒレと若鳥の姿煮

 

紅燒排翅(每盅)

Braised Superior Shark’s Fin with Soy Sauce

フカヒレ金華風の姿煮

 

蔥烤蝦卵烏參

Braised Sea Cucumber with Scallion in Brown Sauce

えび子となまこのねぎ醬油煮込み

 

東坡肉烏參

Braised Dongpo Pork with Sea Cucumber

豚の角煮ナマコ

麵拖/ 煙燻 / 豆酥圓鱈

Deep Fried /Smoked Sliced /Sautéed Beans Codfish Coated with Flour

銀鱈(タラ)の細切り揚げ/鱈の燻製/鱈の豆酥

 

煙燻大鯧魚(條) 

Smoked Pomfret

スモークマナガツオ(每匹)

 

花瓜筍殼魚(條)

Steamed Sun-ke Fish with Pickled Cucumbers

筍甲羅魚と甘塩漬きゆうりの姿蒸し(每匹)

 

蔥油 / 油淋筍殼魚(條)

Sautéed /Boiling Oil Sun-ke Fish with Sautéed Scallions

揚/油淋げでたの筍甲羅魚.入り鱼露とネギ油風味の炒め(每匹)

 

苦茶油煎鱸鰻(位)(預定)

Sautéed wild Eel with and Tea Oil

オオウナギ.入り鱼露とネギ油風味の炒め

 

生炒龍膽石斑

Sautéed Sliced Gentian Grouper Fish with Soya Bean Sauce

リンドウハタと醬油和え.のネギ油炒め

 

韭黃鱔魚

Sautéed Sliced Swamp Eel with Chinese Chives

黄ウナギ(川魚)とチャイブのネギ油炒め

 

清炒鱔魚

Sautéed Sliced Eel

タウナギ(川魚)のネギ油炒め

 

蔥油龍膽石斑(位)

Sautéed Sliced Gentian Grouper Fish & Sautéed Scallions Style

タマカイ和え.のネギ油炒め

 

紅燒下巴(兩片)

Braised Fish Head with Brown Sauce

魚のお頭と甘醬和えの煮込み

 

乾燒大魚頭 (半粒)/(每粒)

Dry-Braised Fish Head

大な魚兜煮とチリ-ソ-ス風味の煮込み

 

剁椒大魚頭(半粒)/(每粒)

Sautéed Fish Head with Diced Spicy Pepper

鮮魚兜酒蒸しと千切り唐辛子の風味

 

蒜子田雞煲

Sautéed Bullfrog Casserole with Garlic

揚げウシガエルのにんにく炒め物土鍋

 

椒鹽田雞腿

Sautéed Frog Legs with Pepper Sauce

揚げ牛蛙の足とコショウ.塩和えの炒め物