上湯雞汁小籠包(五粒)/(十粒)

Dumplings Stuffed with Pork in Chicken Sauce

豚肉と若鳥汁入りまんじゆう

 

絲瓜蝦仁小籠包 (五粒)/(十粒)

Dumplings Stuffed with Shrimp and Sponge Gourd

老海とへチマ(瓜)入りまんじゆう

 

蝦仁燒賣 (五粒)/(十粒)

Steamed Shelled Shrimp Dumplings
えびしゅうまい

 

蝦肉燒賣(五粒)/(十粒)

Steamed Shrimp Dumplings

えびしゅうまい

 

淨素蒸餃(五粒)/(十粒)

Dumplings Stuffed with Vegetable

野菜入りのぎょうざ

 

蘿蔔絲煎餅(三粒)

Pan-Fired Turnip Pancake

大根千切りと豚肉の若狹煎き餅

 

韭菜鹹鍋餅

Pancakes Stuffed with Chinese Chives

ニラと豚肉千切りの若狹燒き餅

 

三星蔥油餅(兩片)

Baked Scallion Pancake

台灣風三星地の油ネギ餅

 

炸銀絲卷(兩個)

Deep-Fry Flour Bun

揚銀絲卷
 

蒸銀絲卷(一個)

Steam Flour Bun

蒸銀絲卷