砂鍋火筒土雞(半隻)/(一隻)

Braised Chicken with Chinese Ham in Casserole

土鍋蒸し入り地元の鶏と金華ハムと大白菜のス-プ

加排翅(1兩)

Stewed Shark Fin

フカヒレ680

 

砂鍋蛤蠣土雞湯塊

Chicken with Clams in Casserole

土鍋蒸鶏とハマグリのスープ

 

砂鍋雞火干絲湯(非基改豆腐) 

Poached Shredded Dried Beancurd

with Chicken and Chinese Ham in Casserole

土鍋蒸鶏とハムと細切り高野豆腐入り


 

砂鍋油豆腐雞(非基改豆腐)

Chicken with Fried Tofu and Vegetable in Casserole

土鍋蒸し入り.煮鶏揚げ豆腐

 

砂鍋白菜什錦

Sautéed Assorted Cabbage in Casserole

土鍋蒸白菜五目

 

砂鍋醃篤鮮

Shanghai Specialty in Casserole

土鍋蒸し入り塩漬け豚肉.竹の子.ハムとゆぼのス-プ

 

砂鍋白菜獅子頭湯

Cabbage and Meatballs Soup in Casserole

土鍋蒸獅子頭の白菜煮

 

砂鍋清真牛腩(台灣) 

Steamed Beef Brisket in Casserole

土鍋蒸し入り蒸し牛の腱

 

砂鍋馬告甲魚(預訂)

Steamed Turtle in Casserole

土鍋蒸タートルしスープ

 

砂鍋大魚頭(非基改豆腐)

(約50分鐘)(半粒)/(每粒)

Braised Fish head in Casserole(takes about 50minutes)

土鍋蒸し入り大な魚兜煮とト-フ. 春雨(粉皮)のス-プ

砂鍋花三鮮(預訂)

Pork&seafood casserole

土鍋蒸砂鍋花三鮮 という料理

 

元盅雞湯(盅)

House Steam Chicken Soup

鶏肉蒸スープ

 

蘿蔔絲蛤蠣湯

Clam Soup with Shredded Turnip

切り干し大根とコハダ(ふな)のス-プ

 

酸菜肚片湯

Sliced Pork Tripe and Preserved Vegetable

塩漬けの野菜と豚の胃のス-プ

 

瑤柱莧菜豆腐羹(非基改豆腐)

Tofu Thick Soup with Dry Scallops and Amaranth

ヒユナ(ひゆ).干し貝炷とト-フのス-プ

 

番茄青菜蛋花湯

Egg and Vegetable Soup with Tomato

野菜トマト玉子スープ

 

韭黃老燒蛋

Fried Chinese Chives with Eggs

黃にらと豚肉.玉子.干老海.炒め物