砂鍋火筒土雞(半隻)/(一隻)
Braised Chicken with Chinese Ham in Casserole
土鍋蒸し入り地元の鶏と金華ハムと大白菜のス-プ
加排翅(1兩)
Stewed Shark Fin
フカヒレ680
砂鍋蛤蠣土雞湯塊
Chicken with Clams in Casserole
土鍋蒸鶏とハマグリのスープ
砂鍋雞火干絲湯(非基改豆腐)
Poached Shredded Dried Beancurd
with Chicken and Chinese Ham in Casserole
土鍋蒸鶏とハムと細切り高野豆腐入り
砂鍋油豆腐雞(非基改豆腐)
Chicken with Fried Tofu and Vegetable in Casserole
土鍋蒸し入り.煮鶏揚げ豆腐
砂鍋白菜什錦
Sautéed Assorted Cabbage in Casserole
土鍋蒸白菜五目
砂鍋醃篤鮮
Shanghai Specialty in Casserole
土鍋蒸し入り塩漬け豚肉.竹の子.ハムとゆぼのス-プ
砂鍋白菜獅子頭湯
Cabbage and Meatballs Soup in Casserole
土鍋蒸獅子頭の白菜煮
砂鍋清真牛腩(台灣)
Steamed Beef Brisket in Casserole
土鍋蒸し入り蒸し牛の腱
砂鍋馬告甲魚(預訂)
Steamed Turtle in Casserole
土鍋蒸タートルしスープ
砂鍋大魚頭(非基改豆腐)
(約50分鐘)(半粒)/(每粒)
Braised Fish head in Casserole(takes about 50minutes)
土鍋蒸し入り大な魚兜煮とト-フ. 春雨(粉皮)のス-プ
砂鍋花三鮮(預訂)
Pork&seafood casserole
土鍋蒸砂鍋花三鮮 という料理
元盅雞湯(盅)
House Steam Chicken Soup
鶏肉蒸スープ
蘿蔔絲蛤蠣湯
Clam Soup with Shredded Turnip
切り干し大根とコハダ(ふな)のス-プ
酸菜肚片湯
Sliced Pork Tripe and Preserved Vegetable
塩漬けの野菜と豚の胃のス-プ
瑤柱莧菜豆腐羹(非基改豆腐)
Tofu Thick Soup with Dry Scallops and Amaranth
ヒユナ(ひゆ).干し貝炷とト-フのス-プ
番茄青菜蛋花湯
Egg and Vegetable Soup with Tomato
野菜トマト玉子スープ
韭黃老燒蛋
Fried Chinese Chives with Eggs
黃にらと豚肉.玉子.干老海.炒め物