紅椒干絲豬肉絲(非基改豆腐)
Stir-Fried Shredded Pork with Dried Bean Curd and Red Pepper
レッドペッパー.豚肉の炒め物
茭白筍豬肉絲
Sautéed Shredded Pork with Water Bamboo
豚肉の炒マコモダケめ物
蒜苗炒臘肉
Stir-fried Chinese Cured Meat with Garlic Sprout
ニンニクの芽と塩漬け干し豚肉の炒めもの
山蘇松阪肉
Stir-Fried Matsuzaka Pork with Nest Fern
霜降り豚トロと大谷渡(野菜シダ)油炒め
回鍋肉(非基改豆腐)
Twice Cooked Pork with Spicy
ホイコーロー
八寶辣醬(非基改豆腐)
Bean Paste & Spicy Sauce with Eight Delicacies
八宝菜(えび.豚肉.豚胃.竹の子.木くらげ.枝豆.
干し豆腐.キノコ)と唐辛子ソース-ソ和えの煮込み
紅燒白菜獅子頭(四粒)
Braised Cabbage and Meatballs in Brown Sauce
肉団子の醤油煮込み白菜
魚鯗烤排骨
Braised Pork Ribs with Dried Fish
北海道干した魚と豚肉のロス-トの煮込み
酸菜肚絲
Braised Pickled Cabbage and Sliced Pork Tripe
つけもの豚胃の千切り炒め
紅燒肥腸
Braised Pork Intestines in Brown Sauce
豚の大腸.醤油煮込み
乳腐扣肉
Steamed Pork with Preserved To-Fu Sauce
蒸し豚肉の塩辛豆腐和え
東坡肉(塊)
Stewed Pork with Brown Sauce (Dong-Po Style)
豚肉煮込み (東坡風味)
洋蔥烤子排(四塊)
Braised Pork Short Ribs with Onions
玉ねぎ スペアリブ
蒜味子排
Deep-Fried Pork Ribs with Garlic
にんにく味スペアリブ