滷汁糖心蛋

Stewed Boiled Eggs in Soy Sauce

玉子の醬油甘味煮込み

 

醬油皮蛋

Preserved Eggs with Soy Sauce

松花卵 (ピータン)の油添え

 

五味花生(辣)

Deep Fried Peanuts with Scallion Sauce

揚げ南京まめ.台灣風の五味香辛ソ-ス添え

 

蔥油芋艿

Fried Taro with Scallions

タロイモと長ネギ

 

和風野菜

Vegetable with Japanese Sauce

野菜の和風ソース和え

 

木耳如意菜

Black Fungus with Bean Sprouts

五目和え物(豆腐干,きくらげ,もやし,セロリ,にんじん)

 

涼拌川耳

Black fungus in Sauce

涼拌キクラゲ

 

芥末西芹

Celery in Mustard Sauce

セロリの辛子和え

 

寧式素鵝

Pan-fired Dry Tofu Rolls with Young Bean Sprout.

Mushroon Dried Lily Flower

グリーン豆芽、キノコ、干しユリの花と干し

豆腐紙の包みで燒物(寧波風味)

 

四喜烤麩

Marinated Wheat Gluten with

Green Soy Beans and Black Fungus

キノコ、枝豆、竹の子.きくらげと麩の煮込み

 

桂花蜜芋頭

Sweet Olive with stewed Taro

タロイモの金木犀シロップ煮

蔥油海蜇頭

Jelly Fish with Scallion Oil

くらげのねぎ油合え

 

蘿蔔絲海蜇皮

Shredded Jelly Fish with Turnip

くらげと大根の細切りお酢醬油添え

 

酒釀油爆蝦

Deep Fried Shrimps with Shao Shaoxing Wine

えびの風味炒め(紹興酒)

 

酒醉嗆蟹

Spotted Crab with in Shao Xing Wine (Steep In Shelled)

生蟹和えと紹興酒漬け‧上海風味

 

寧式勳魚

Deep Fried Fish with Shanghai Style

ソウギヨの角切り身の揚げ煮甘油醬寧波風味

 

無錫脆鱔

Deep Fried Crispy Swamp Eel with Sweet & Sour Sauce

タウナギと甘酸っぱいタレ添えの唐揚げ無錫風

 

醬汁牛腱

Sliced Beef Tendon in Brown Sauce

醬油味牛もも肉冷菜、お醬油添え

 

蒜泥白肉

Boiled Sliced Pork with Mashed Garlic

お湯でたの茹でばら豚肉とにんにくのとろろ.醬油付け

 

火腿拌干絲(非基改豆腐)

Shredded Dried Tofu with Chinese Ham

金華ハムと千切り干し豆腐の和え物

 

醬香粉肝

Sautéed Pork Liver in Soy Sauce

豚レバの豉油風味

 

醉香元寶

Pork Trotter with Wine Sauce

醉の豚足

 

紹興醉雞

Chicken Marinated in Shao Xing Wine

蒸し若鳥の紹興酒漬け