滷汁糖心蛋
Stewed Boiled Eggs in Soy Sauce
玉子の醬油甘味煮込み
醬油皮蛋
Preserved Eggs with Soy Sauce
松花卵 (ピータン)の油添え
五味花生(辣)
Deep Fried Peanuts with Scallion Sauce
揚げ南京まめ.台灣風の五味香辛ソ-ス添え
蔥油芋艿
Fried Taro with Scallions
タロイモと長ネギ
和風野菜
Vegetable with Japanese Sauce
野菜の和風ソース和え
木耳如意菜
Black Fungus with Bean Sprouts
五目和え物(豆腐干,きくらげ,もやし,セロリ,にんじん)
涼拌川耳
Black fungus in Sauce
涼拌キクラゲ
芥末西芹
Celery in Mustard Sauce
セロリの辛子和え
寧式素鵝
Pan-fired Dry Tofu Rolls with Young Bean Sprout.
Mushroon Dried Lily Flower
グリーン豆芽、キノコ、干しユリの花と干し
豆腐紙の包みで燒物(寧波風味)
四喜烤麩
Marinated Wheat Gluten with
Green Soy Beans and Black Fungus
キノコ、枝豆、竹の子.きくらげと麩の煮込み
桂花蜜芋頭
Sweet Olive with stewed Taro
タロイモの金木犀シロップ煮
蔥油海蜇頭
Jelly Fish with Scallion Oil
くらげのねぎ油合え
蘿蔔絲海蜇皮
Shredded Jelly Fish with Turnip
くらげと大根の細切りお酢醬油添え
酒釀油爆蝦
Deep Fried Shrimps with Shao Shaoxing Wine
えびの風味炒め(紹興酒)
酒醉嗆蟹
Spotted Crab with in Shao Xing Wine (Steep In Shelled)
生蟹和えと紹興酒漬け‧上海風味
寧式勳魚
Deep Fried Fish with Shanghai Style
ソウギヨの角切り身の揚げ煮甘油醬寧波風味
無錫脆鱔
Deep Fried Crispy Swamp Eel with Sweet & Sour Sauce
タウナギと甘酸っぱいタレ添えの唐揚げ無錫風
醬汁牛腱
Sliced Beef Tendon in Brown Sauce
醬油味牛もも肉冷菜、お醬油添え
蒜泥白肉
Boiled Sliced Pork with Mashed Garlic
お湯でたの茹でばら豚肉とにんにくのとろろ.醬油付け
火腿拌干絲(非基改豆腐)
Shredded Dried Tofu with Chinese Ham
金華ハムと千切り干し豆腐の和え物
醬香粉肝
Sautéed Pork Liver in Soy Sauce
豚レバの豉油風味
醉香元寶
Pork Trotter with Wine Sauce
醉の豚足
紹興醉雞
Chicken Marinated in Shao Xing Wine
蒸し若鳥の紹興酒漬け